GUABAO PLATTER 10 PCS Platter of 10 pcs steam guabao filled with fresh cucumber, carrot & daikon pickles, herb, special sauce and protein. Choosing 3 filling options include BBQ Pork, fried tofu vegan and chicken breast. Platter of 10 pcs steam guabao filled with fresh cucumber, carrot & daikon pickles, herb, special sauce and protein. Choosing 3 filling options include BBQ Pork, fried tofu vegan and chicken breast. CHOOSING 3 FILLING OPTIONS BBQ Pork with Hoisin sauceFried tofu vegan with sweet chili sauceChicken with teriyaki sauce GUABAO PLATTER 6 PCS Platter of 6 pcs steam guabao filled with fresh cucumber, carrot & daikon pickles, herb, special sauce and protein. 2 of 3 filling options include BBQ Pork, fried tofu vegan and chicken breast. Platter of 6 pcs steam guabao filled with fresh cucumber, carrot & daikon pickles, herb, special sauce and protein. Choose 2 of 3 filling options include BBQ Pork, fried tofu vegan and chicken breast. CHOOSING 2 / 3 FILLING BBQ Pork with Hoisin sauceFried tofu vegan with sweet chili sauceChicken with teriyaki sauce SAUNA LOVER 7 pcs dimsum with mango noodle salad and 1 pc guabao COMBO INCLUDING Dimsum 7 pcs normal / vegan Mango salad shrimp & chicken / fried tofu Guabao 1 pc BBQ pork / chicken / friend tofu 7 pcs dimsum with mango noodle salad and 1 pc guabao SAIGON SPECIAL Rice with BBQ pork, sausages & salad and Vietnamese style baguette COMBO INCLUDING CÖM TAMBANH MI pork/chicken/vege Rice with BBQ pork, sausages & salad and Vietnamese style baguette VEGGIE DELISH Lotus or mango vegan noodle salad and 2 pcs vegan summer rolls with tamarind tofu COMBO INCLUDING Salad veganGoicuon tofu Lotus or mango vegan noodle salad and 2 pcs vegan summer rolls with tamarind tofu OCEAN VIBE Tomyum noodle soup with seafood and 2 pcs summer rolls with smoked salmon COMBO INCLUDING Tomyum seafood Goicuon salmon Tomyum noodle soup with seafood and 2 pcs summer rolls with smoked salmon DIMSUM PLATTER 45 PCS steamed dim sum with different fillings including cabbage, leek, kimchi, and pork siu mai, shrimp har gow, chicken wonton. Served with seaweed mix salad as a side dish, and a homemade sesame dipping sauce. FILLING INCLUDING CabbageLeekKimchiVegetable gyozaPork Siu MaiPork Wonton GOICUON PLATTER 16 pcs Rice paper rolls filled with fresh cucumber, paprika, carrot & daikon pickles, rice vermicelli, salad, herb, and protein. Served with hoisin sauce and fried onion. Choosing 2 fillings for summer rolls platter from below – Smoked salmon – Chicken – Champignon mushroom V – Fried tofu V – Shrimp CHOOSING 2 FILLINGS FOR SUMMER ROLLS PLATTER FROM BELOW Smoked salmonChicken teriyakiChampignon mushroom VFried tofu VShrimp DIMSUM 3 pcs “Chinese Brunch”, “the Asian Tapas”! True, but we need to go further. Dim Sum is a part of the Yum-cha – drink tea, an important tradition in Cantonese-speaking regions such as Guangdong, Hong Kong and Macau. The cuisine refers to small portions of steamed, fried, baked, savory, sweet you name it! dishes served with an endless amount of scented tea. In Chinese, Dim Sum means “touching the heart”, which promises a delightful tasting experience. INGREDIENT – Hargow shrimp , rice cover – Wonton chicken meat, mushroom, onion, wheat cover – Siumai pork meat, onion, daikon, mushroom, wheat cover – Kimchi dumpling kimchi in wheat cover – Mushroom dumpling leek, mushroom in wheat cover – Cabbage dumpling cabbage , carrot in wheat cover – Gyoza tofu mix with daikon, cabbage, onion in wheat cover DIMSUM 7 pcs “Chinese Brunch”, “the Asian Tapas”! True, but we need to go further. Dim Sum is a part of the Yum-cha – drink tea, an important tradition in Cantonese-speaking regions such as Guangdong, Hong Kong and Macau. The cuisine refers to small portions of steamed, fried, baked, savory, sweet you name it! dishes served with an endless amount of scented tea. In Chinese, Dim Sum means “touching the heart”, which promises a delightful tasting experience. INGREDIENT – Hargow shrimp , rice cover – Wonton chicken meat, mushroom, onion, wheat cover – Siumai pork meat, onion, daikon, mushroom, wheat cover – Kimchi dumpling kimchi in wheat cover – Mushroom dumpling leek, mushroom in wheat cover – Cabbage dumpling cabbage , carrot in wheat cover – Gyoza tofu mix with daikon, cabbage, onion in wheat cover GOI CUON G The technique of cuon – hand-rolling various ingredients in rice paper has been common in Vietnamese cuisine. The idea is similar to Japanese sushi or Mexican burritos that combine many ingredients in one single wrap, but the cuon – rolls are of smaller size and usually eaten as appetizer or light snacks. The summer rolls are served with chilli-hoisin sauce mixed with fried onion. Customers can dip the rolls directly in the sauce or use the provided small spoon to put a little bit of the sauce on top of the rolls INGREDIENT – Base Salmon Chicken Shrimp Tofu Vegan Mushroom Vegan Tiger prawn rice vermicelli, carrots, purple cabbage, lettuces, paprika, mango, and spinach, pickle and herbs. – Sauces hoisin – chili sauce, tamarin sauce, traditional summer roll sauce not vegetarian. GUABAO Gua bao traditional Chinese 割包; simplified Chinese 刈包; pinyin guàbāo; Pe̍h-ōe-jī koah-pau; literally cut bread’, also known as pork belly buns, ambiguously, bao, or erroneously as the bao bun “bao” means “bun” so the translated name “bun bun” is redundant and “bao” in the Chinese language without any qualifiers is generally used to refer to baozi is a type of lotus leaf bun he ye bao from Fuzhou, the capital of Fujian province, with similar variants found elsewhere with sizeable Fuzhounese communities. It is a popular street food in Taiwan which has led to the popular misconception that the gua bao is Taiwanese in origin. INGREDIENT – Vegetables including pickles, fresh cucumber, and Thai basil. – BBQ Pork meat Hoisin – chili sauce /Teriyaki chicken teriyaki sauce/ Fried tofu with tamarind sauce vegans. – Topping rucola mix, fried onion. BANHMI The story of Banh Mi dates to the French colonization in Northern Vietnam during the 1900s. The term “Banh Mi” at first implied only the French baguette, however, nowadays it’s also understood as a sandwich – the French baguette stuffed with various condiments such as meat/tofu, sauces and pickles and vegetables. INGREDIENT – Base the famous crunchy crust of Vietnamese baguette, char-siu grilled pork/ teriyaki chicken/ tamarin tofu. – Topping sweet and sour pickles, cucumber and lettuce, Vietnamese basil – Sauce special buttery hoisin – chili sauce/ soiya sauce. PHO – RICE NOODLE SOUP G When it comes to Vietnamese cuisine, everyone says Pho! The hype about Pho has been going strong in the Viet community for the past 100 years, and never ceases to spread to the other parts of the hemisphere. Why do the Vietnamese love Pho so much? There may not be a solid answer for that, but one thing for sure, every Viet grows up eating Pho and the tradition has been passed through generations. There is no such thing like Pho – a favorited food, comfort food, street food, and soul food that reflects the way of life in Vietnam INGREDIENT Chuck beef – Chicken breast – Tofu & mushroom – Chuck beef + rump steak – Tenderloin beef booking needed – – Broth Chicken, cinnamon, star anise, ginger, daikon, Amomum Tsao, fish sauce, salt, sugar, seasoning, onion, – Bases rice noodle, beef/chicken/mushroom/tofu, coriander, spring onion, red onion, Thai basil, bean sprouts, – Topping hoisin sauce, chili sauce, fried onion, a slide of slime. TOMYUM SOUP Tom Yum is perfect for cold winter days. Japanese noodles combined with the hot and sour Thai soup will be ideal if you want to try a new and different Asian cuisine. INGREDIENT Tofu & mushroom vege – Seafood mix shrimp + squid + mussel – Tiger prawn + seafood mix – – Broth chilli, galangal a type of ginger, lime leaves and chilli peppers, coconut milk, soya sauce vegan. – Base ramen /rice noodles, flour, salt, eggs. In summer seasons, we also have asparagus and fresh yellow mushroom. – Topping Vietnamese coriander, coriander, rocket leaf, spinach, fried onion, and a slice of lime. BUN THIT NUONG G Famous dish from the South of Vietnam. Tender BBQ pork served with mix salads, rice vermicelli and fish sauce. The dish brings you to Vietnamese countryside daily meals. INGREDIENT Vermicelli, BBQ pork, mix salads BUN CHAY VE, G Rice noodle with fried tofu. This common dish is popular in many vegan restaurants in Vietnam. INGREDIENT Vermicelli, fried tofu, mix salads RAMEN TERIYAKI CHICKEN “Teriyaki chicken and ramen” is the best combination without soup. Served with soya sesame sauce to bring out the fatty flavour of ramen. INGREDIENT Ramen, teriyaki chicken, mix salads DRY PHO NOODLE G Soya marinated beef mixed with pho noodle and herbs, come with a small soup bowl. Chuck beef – Seafood mix – CÖM VEGE VE, G We have been thinking hard to bring justice for our vegan customers, bringing the dish that is not less flavored Cöm dishes is a huge challenge for us! We decided that tamarind tofu will be served with rice and sesame sauce or ginger soya sauce. This will give you a wonderful journey until the last spoon of rice. INGREDIENT rice, fried tofu, pickles, cucumber, tomato, tamarind/soya sesame.